Vegan Gluten Free Oven Baked Zucchini Chips

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Vegan Gluten Fee Baked Zucchini Chips

These Oven Baked Zucchini Chips are not only a great party favor but an amazingly quick snack. Replacing the processed snacks and bags of chips might not be easy, but here is a little motivate and a creative recipe you can definitely experiment with.

These little guys pack a big flavor and even go great as a low-calorie side dish. They have no animal product, so they are Vegan. I’m going to show you how to get a good tasting gluten free zucchini chip start to finish.

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  • Zucchini is very low in fat and is a great source of Vitamin A, Vitamin C, and Potassium when cooked.

Almond Flour and Almond Milk are rich in nutrition too, so don’t think the extra breading is going to hurt you! Almonds are loaded with antioxidants making them super foods in my book. I plan to write an article about all the super foods in the near future. A few classifications of super foods are any foods that help regulate LDL Cholesterol and has a great source of fiber and protein. Basically foods that work for your digestion and provide overall health and energy boosts. I personally drink almond milk throughout the day and use it in many recipes including my Vegan Rice Paella. 

Let’s get into the recipe and nutritional information.

Ingredients

  • 1 Zucchini (Sliced)
  • 1/2 Cup Almond Flour
  • 1/2 Cup Nutritional Yeast
  • 1/4 teaspoon of Pink Himalayan Salt
  • 1/4 teaspoon of Black Pepper
  • 1/2 teaspoon of Paprika

Directions:

Preheat the oven to 400 degrees

Step 1: Wash & Slice the Zucchini into thin slices. I kept the skin on my zuchinni in the picture. 

Step 2: Prepare your Seasoned Flour Mixture

  • Salt, Pepper, Paprika, Nutritional Yeast, Flour

Step 3: Create an Assembly Line for your Zuchinni, Almond Milk, then Seasoned Flour, Baking Pan.

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Step 4: Dipping Each Zuchinni in the Milk for a few seconds, then covering both sides in the seasoned flour. If you do more than 1 zucchini you may need more seasoned flour. Make a fresh Bowl of seasoned flour mix every time and wipe the bowl out or the mixture can get too mushy.

Step 5: Bake them at 400 for 15 minutes, check your product and give it another 5 to 10 minutes to get a perfect result.

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6 thoughts on “Vegan Gluten Free Oven Baked Zucchini Chips

  1. Richard Place

    This is a very interesting,informative and well thought out website. You are doing a great job and providing delicious yet healthy alternatives for our junk food filled lives. Keep up the good work and thanks for the wonderful recipes.

    Reply

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